Munching breakfast on the move is something all too familiar to former City worker Paul Hopper.

The 31-year-old’s new foodie venture, HOP, brings a Vietnamese twist to the Square Mile and is targeted at his former colleagues and time-pressed Wharfers.

Healthy, on-the-move options of breakfast Banh Mi and Congee - a Vietnamese porridge - have been created around the Asian concept of Com Binh Dan, translated as 'working people food'.

The former offers a sandwich-like start to the day with hearty bread crammed with fresh fillings including spiced pork and fried egg and bacon and omelette.

Launches in June.

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