Sparkle with old school glamour as you raise a toast to 2016 at One Canada Square .
The Canary Wharf restaurant has themed its New Year’s Eve shindig on Tashes And Tiaras and the glitz and glam of prohibition styling will be in full force on Thursday, December 31.
Male guests are challenged to sport a moustache “even Hercule Poirot would be jealous of” while ladies can up the fashion factor with a headpiece fit for royalty.
Head chef Jamie Dobbin has whipped up an equally glam three-course menu, served with two complimentary glasses of Champagne.
The feast includes East End favourite glazed smoked eel, Suffolk venison carpaccio and white park beef Wellington, as well as salt baked parsnip and Jerusalem artichoke salad and pumpkin gnocchi for vegetarians.
Double chocolate pud is one of the tasty temptations for dessert, with tea, coffee and petit fours to round off the menu.
The eatery’s resident pianist will tinkle the ivories as diners tuck in before a DJ takes over and the dancefloor opens for disco hits until 2am.
Thursday, December 31, various times, £60, One Canada Square, Canary Wharf.
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