Steak restaurant Manhattan Grill is launching its new burger menu with a special Independence Day offering.
Choose The American and you will get streaky smoked bacon, sautéed garlic mushrooms, and melted Monterey Jack.
Stay patriotic and opt for The British, and you’ll get Aberdeen Angus beef topped with juicy gammon steak, fried egg and zingy tomato relish.
For the fence-sitters there is The Other, a tender lamb burger, topped with pickled red onions, coriander and mint yoghurt. Perhaps it should be called The Welsh.
All three burgers will be available throughout July.