We’ll be honest.

When we heard it was British Pie Week we thought ‘So what? People in Canary Wharf don’t care about pies.'

Especially when the weather is finally turning warmer and we are all dreaming of sipping Pimms on the terraces in Park Pavillion.

But then we heard Smollensky’s had hopped on board the pastry bandwagon and released a trio of limited edition pies.

And we had to admit they look and sound pretty, pretty good.

Steak Ale and Portobello Mushroom

The Steak Ale & Portobello Mushroom Pie comes with with mashed potato, baby spinach and veal jus (fancy).

Beetroot and goats cheese

The Beetroot & Goats Cheese Open Pie is served with mixed salad leaves and an orange ginger dressing (zingy).

Chicken gammon and leek

Lastly the Chicken, Gammon & Leek Pie comes with mashed potato and roasted garlic and parsley liquor (intriguing).

£12.50, available all day until Sunday, March 12.

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