Krispy Kreme: Choco Mania, the ultimate chocolate indulgence
Krispy Kreme says: To get your taste buds racing, the delicious Chocolate Hazelnut Kreme doughnut is filled with a smooth hazelnut Kreme topped with a crunchy caramelised nut sprinkle and elegantly glazed with chocolate hazelnut.
The delectable Triple Chocolate Cake is coated in rich white chocolate and hand decorated with a deliciously dark chocolate drizzle and chocolate sprinkles.
The Chocolate and Honeycomb doughnut is filled with a decadent chocolate truffle Kreme topped with a white Belgian chocolate and golden honeycomb pieces
The moreish Chocolate Krispy is the signature glazed ring delicately dipped in a chocolate icing and sprinkled with multi chocolate crispearls sure to be enjoyed by all chocolate lovers.
Empire Dogs: The new Wicked Devil Dog
Empire Dogs says: Throughout April we challenge you to take on our hottest creation to date. A spicy pork chorizo dog topped with bacon, fried onions, roasted red peppers jalapeno peppers and firecracker sauce.
T&C: Valid April 1-30 April 2015. Not to be used in conjunction with any other offer. Double up your dog for £1.75 extra available with this promotion. Meal deal price £7.25.
Boisdale: The Great British Roast
Boisdale says: Boisdale has sourced some of the finest British beef for the stunning centrepiece of the menu. An 18-hour slow roast rib of aged Aberdeenshire beef, carved at the table. With a selection of other roasts available, including whole roast outdoor reared Suffolk chicken, and slow roast rare breed English Saddleback pork, the set lunch at £35 for three courses caters for all diners’ carnivorous requirements whilst items such as Line Caught Haddock and Chips (£12.50) and Risotto of Scottish girolles (£13) – in the Large Plates section – can be ordered individually.
Alternatively for £47.50 guests can enjoy a three-course lunch, a glass of Château de Sours Sparkling Rosé on arrival alongside ¾ of a bottle of Vinas del Vero Estate, red or white wine from Somontano in Spain.
The Jazz Sundays feature the superb trio “The Hot Club of Boisdale” which performs unplugged and presents classic jazz swung at a tempo and volume to perfectly complement dining.
Roka: Weekend Japanese brunch
Roka says: Roka’s weekend Japanese brunch served 11.30am-3.30pm on Saturdays and 11.30am-8pm on Sundays and features a selection of the restaurant’s signature Robata dishes alongside sashimi platters and dessert platters, served with Bellini on arrival and wines throughout.
The brunch menu is priced at £42, £54 or £66 per person.