Results tagged “restaurant”
The opening of Jamie's Italian was one of 2009's big Canary Wharf success stories.
Jamie Oliver's restaurant in Churchill Place has seen Wharfers queuing round the block since it opened last August, attracted by its low prices and good quality food.
It might have been chilly outside in recent weeks but for the owners of Wahaca it's the chili on the inside that counts.
Since opening in November the Mexican restaurant has become a Wharf favourite, rewarding the faith of owners Thomasina Miers and Mark Selby that their spicy food would prove popular.
JAPANESE
Roka, Park Pavilion
5/5
IN A NUTSHELL
Top-quality Japanese food prepared exquisitely in stylish new Wharf restaurant.
ITALIAN
Carluccio's, Reuters Plaza
4/5
IN A NUTSHELL
Christmas Italian-style at one of Canary Wharf's most popular restaurants and not a turkey in site.
If you are stuck for the inspiration to serve up something a bit different to turkey and goose this Christmas one of London's best chefs might have the answer.
Michelin-starred chef Richard Corrigan recently added an unusual offering to his restaurant's bill of fare - squirrel.
The Canteen restaurant chain celebrates all things British, boasting a menu packed with the nation's favourites.
Canteen has gone from strength to strength since its first outlet opened in Spitalfields just four years ago. Chef Cass Titcombe spoke to The Wharf about Canteen's arrival in the area.
ITALIAN
Cinnamon Restaurant, Hilton London Canary Wharf
4/5
IN A NUTSHELL
Canary Wharf hotel restaurant offers those in a hurry tasty treats for a tenner.
Caribbean chef Collin Brown is reaching for the stars, and he's hoping to get there via Poplar Dock.
The three-time Caribbean Chef of the Year fought his way from selling his distinctive cakes on the streets of Dalston to handling catering for Virgin Atlantic flights to his homeland.
Canary Wharf's newest restaurant officially opened its doors to the paying public this week.
If the track record of the man behind the concept - Jamie Oliver - is anything to go by it will be a resounding success. His first foray into Docklands sees him returning to his first and greatest love, Italian cooking.
He is famously passionate in his crusade to bring good food to the masses and Jamie Oliver has brought his message to Canary Wharf with his new restaurant.
Jamie's Italian officially opened its doors in Churchill Place yesterday and the chef spoke exclusively to The Wharf about it.
Jamie Oliver has been a regular visitor to Canary Wharf in the past week as preparations for the opening of his new restaurant gather pace.
Jamie's Italian officially opens in Churchill Place on August 5 and the chef has made a couple of surprise visits to keep an eye on things, including a stop-off last night.
The Four Seasons Hotel has a deserved reputation as one of the best hotels in Canary Wharf, popular with businessmen and celebrities alike.
But the luxury establishment in Westferry Circus hopes to tempt in hard-working Wharfers pushed for time with its recently launched menu, designed to provide healthy food at affordable prices.
Jamie Oliver fans have less than a month to wait for the popular tv chef's Canary Wharf restaurant to open.
Jamie's Italian, in Churchill Place, will open its doors to the public on Wednesday, August 5, with Oliver heading down to the Wharf to cut the ribbon himself.
The weather has been glorious and one of Canary Wharf's most popular restaurants is marking the onset of summer with a fresh new menu.
Leon, in Cabot Place West, has introduced a range of dishes to offer diners looking to enjoy "fast food with a difference" even more choice.
Brunch is back with a bang this year as restaurants fall over themselves to tempt diners in with the meal that's not quite breakfast, but not quite lunch.
And many are choosing the traditional "special occasions" to showcase their culinary ranges via brunch buffets, perhaps because unlike regular meals nothing is really off the menu, giving chefs complete freedom to let their talents shine.
She's the Queen of Leon and her restaurant chain has taken the foodie world by storm.
Just over four years ago chef Allegra McEvedy, along with friends Henry Dimbleby and John Vincent, opened the first Leon restaurant in Carnaby Street.
Jamie Oliver is coming to the rescue of Canary Wharf's restaurant scene.
The top TV chef will be opening a branch of his Jamie's Italian chain in Churchill Place mall next Autumn, bucking the recent trend of restaurant closures in the area.
WHARF diners are losing a Kitchen – but gaining a Canteen.
The estate’s retail expansion was hit last week by the likely withdrawal of Tom’s Kitchen, which was due to be one of the flagship restaurants in the upcoming Canada Square pavilion.
UBON in Canary Wharf is set to close at the end of the month, just as it finds itself embroiled in controversy.
The sushi restaurant in Westferry Circus will close its doors for the last time on September 26, although it has denied it has anything to do with reports claiming it serves endangered Atlantic bluefin tuna on its menu.
By Raksha Malde-Kara Dion restaurant in Canary Wharf not only claims to have the longest quality champagne list in London but has now added a host of culinary delights to its menu.
The champagne list is as thick as a telephone directory and boasts the finest champagne brands, including a vintage bottle of Krug Collection Magnum 1979 at £1,500 and even a nebuchadnezzar at £1,700.
