Results tagged “drink”

dd-dec10-book142.JPGBOOK
Stirred But Not Shaken, by Keith Floyd
Sidgwick & Jackson £18.99
4/5

IN A NUTSHELL
Booze-soaked memoirs of television's original maverick cook, laced with humour, sadness and plenty of rollicking tales.

ee-nov5-parlour142.jpgMODERN EUROPEAN
The Parlour, Park Pavilion
4/5

IN A NUTSHELL
Funky bar/restaurant proves to be a popular newcomer in the heart of Canary Wharf.

aa-oct1-JillianMacLean.jpgThe long wait came to an end two weeks ago when the Park Pavilion in Canada Square, finally saw its first leisure venues open their doors.

The frontage of One Canada Square has been transformed, and paying customers have been sampling the two newest additions to the Canary Wharf restaurant and bar scene, the Parlour and Canteen.

aa-oct1-JillianMacLean.jpgCanary Wharf's newest bar is getting ready to open and the woman behind it is confident it will appeal to Wharfers' sense of quirkiness.

The Parlour opens its doors on October 12 in Canada Park Pavilion and for Jillian MacLean, managing director of parent company Drake and Morgan, it will offer something a bit different from other establishments in the area.

ee-may7-astons5.jpgSouth Quay has for too long been overlooked as a dining destination but one restaurant aims to change that by offering good food at affordable prices.

Astons, in Marsh Wall, has revamped its menu, along with its image, making it a definite contender in the eating stakes.

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If you're struggling to find a place to unwind tonight, why not try the Wetherspoons International Real Ale Festival?

The event will run at bars including West India Quay's Ledger Building from today until Monday May 4.

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By Bernard Wilkes

Rose Imperial Champagne, France
£27.99, normally £34.99

"In wine, as in other things, sometimes big is beautiful."

A different perspective