Results tagged “cheese”

There's nothing cheesy about the latest planned addition to Canary Wharf's food offer - apart from what it sells.

Upmarket mozzarella bar Obika is set to open in the West Wintergarden later this year. It specialises in recipes based on Mozzarella di Bufala Campana.

A passion for cheese has landed Plateau's head chef the top prize in a national competition

Allan Pickett who took over at the Canary Wharf restaurant earlier this year won the London round of Vive le Cheese with his recipe for Poached Pear and Bleu d'Aurvergne.

FINE DINING
1901, Liverpool Street
5/5

IN A NUTSHELL
The spectaular meal of wine and cheese in a Grade II listed building is a winner.

Christmas dinner
Orient Express
4/5

IN A NUTSHELL
You don't actually go anywhere, but this is a deliciously weird thing to do if you're after a bit of festive spirit.

WINE AND CHEESE
Vivat Bacchus
5/5

IN A NUTSHELL
You will be amazed by the amount of fine wines and exquisite cheeses on offer at this South African cum European delight.

CHEESE
L'Art du Fromage, Chelsea
5/5

IN A NUTSHELL
While this restaurant is clearly still at the experimental taste, its seductive simplicity is enough to capture the hearts of diners.

For the next few days at least, many of the country have vowed to turn into hamsters in a bid to get fit and wear down those teeth early in 2009.

But while they’re eating lettuce and running around in wheels, there’s more lardy loveliness for the rest of us unhealthy, meat-guzzling bacon-fanciers.