Results tagged “food”
The UK gluten-free market is forecast to grow to £561million by 2017, which means more options for people who suffer with the intolerance.
Gluten free baker Adriana Rabinovich - who was inspired to create The Gluten Free Cookbook for Kids after her daughter was diagnosed with Coeliac disease - shares her top baking tips.
With Chinese New Year celebrations in full flow this week, we checked out the foodie fare at Canary Wharf's Royal China.
We are entering the Chinese Year of the Goat, which makes it a great excuse to have a feast - as out of the 12 Chinese zodiac signs, this is one that most likes to eat.
There's plenty of options around Canary Wharf this Shrove Tuesday, including eating challenges and some interesting fillings and deals for these delicious batter wraps.