Results tagged “food reviews”
★ To celebrate the launch of the new cookery classes at Cafe Football in Westfield Stratford City, The Wharf is giving readers the chance to cook up a storm in the restaurant's kitchen.
In a sea of wine experts all boasting a wealth of knowledge, Phil Crozier stands out. Gaucho's director of wine has been at the helm of the restaurant's lists since 1999 and was a pioneer in bringing Argentinian vintages to the UK.
This Scottish soup made with smoked haddock, potatoes and onions is a great warming winter dish. Serves 4
Coq d'Argent, City
Throughout February this D&D City stronghold is making use of its famous terrace to tempt thirsty astronomers.
The White Horse
For Wharfers, the City can be unsettling. A melange of barely controlled buildings. Splashes of comforting steel and glass shot through with unexpected stone and brick follies that jar the senses with their cramped alleys.