More exuberant than Alsace

By Lucia Blash on October 27, 2008 1:28 AM |

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By Bernard Wilkes

Despite appearances, there’s more to New Zealand wine than just Sauvignon Blanc.

Aromatic white varieties do well in particular – think France’s Alsace, but more exuberant, more fruity.

After Sauvignon Blanc, Pinot Gris (Grigio) is number two in varietal white wine sales, having left Chardonnay in the number three spot some time ago.

Pinot Grigio is the lighter, zestier, but less intense wine. Pinot Gris, by comparison, produces a fuller, richer and ultimately more interesting wine.

This version from the Wither Hills winery in Marlborough is definitely of the latter style, albeit with the characteristic fresh acidity that is the hallmark of New Zealand wine.

The nose shows peachy/melon notes. The palate has pear flavours linked to a stoney-mineral background.
Enjoy chilled with chicken dishes or with flat fish such as plaice.

Waitrose has recently taken delivery of iconic New Zealand wine Cloudy Bay Sauvignon Blanc (un-oaked), priced £17.99.